AGA

Mercury Recipes

Categories

Mini Herbed Drop Scones with Feta Cheese

Mulled White Wine

Mini Pork & Pickle Pies

Rhubarb Banana and Ginger Layers

Aubergine and Coriander Pate with Crispy Pitta Bread

Easter Cup Cakes

Christmas Pudding

Plum and Blueberry Upside Down Cake

Christmas Shortbread

Peanut Butter Ice cream

Sweet Potato and Spinach Frittata

Little Lemon Meringues with Clotted Cream and Raspberries

Slow Cooker Pulled Pork Wraps

Salted Caramel Shortbread

Halloween Biscuits

Lamb Chops with Fresh Herbs and Roasted Figs Green Beans Asparagus and New Potatoes

Bramley Apple Baked Cheesecake

Beef Bourguignon

Mini Pizzas with Goat’s Cheese & Sunblush Tomatoes

Salted Chilli Trout on a Bed of Wilted Greens

Gluten Free Chorizo & Apple Rolls

Deep-fried Potato Skins with Chilli Salsa

Raspberry Champagne Jellies with Mint Cream

Mediterranean Vegetable Cous Cous

Super Summer Pudding

Vegetable Moroccan Stew

Prosciutto Wrapped Asparagus

Coffee Nut Cookies

Breakfast Tartlets

Fruity Baked Pudding

Avocado and Chicken Burrito

Roasted Halloumi

Nectarine and Raspberry Cake

Roasted Ratatouille

Chocolate Chunk Cookies

Baked Red Snapper

Summer Roast Chicken with Lemon and Thyme

Apricot Danish Pastries

Peppered Tuna Steak with Gazpacho Salsa

Guilt Free Coleslaw

Tomato Olive and Pancetta Pizza

Chocolate Malteser Cake

Stollen Pudding

Blueberry Muffins

Ricotta & Spinach Focaccia Bread

Blackberry & Apple Muffins

Halloween Cake Pops

Organic Rocket Soup

Raspberry and Pine Nut Muffins

Spicy Rack of Lamb with Roasted Vegetables

Lemon Cheesecake Jars

Hawaiian Chicken Kebabs

Sage and Parma Ham Pork

Fig and Blue Cheese Tart

Summer Berries Cheesecake Jars

Clootie Dumpling

AGA Signature Brownie

Spaghetti with Clams

Blueberry Conserve

Banana & Hazelnut Muffins

Prawn and Hot-Smoked Salmon Risotto with Asparagus

Clementine Cake

Gingerbread House