Gluten Free Chorizo & Apple Rolls


1 block gluten free puff pastry

1 chorizo ring, sliced

1 jar apple sauce

Sat and pepper to season

1 egg, beaten


  1. Preheat oven to 180 degrees.
  2. Roll pastry until it measures about 30x45cm.
  3. Spread a thin layer of apple sauce over the pastry, leaving about 2cm gap around the edges.
  4. Layer over sliced chorizo.
  5. Brush beaten egg around the edges before rolling pastry from the short ends towards the middle. Brush with remaining beaten egg for the perfect golden finish.
  6. Using a sharp knife, cut the pastry roll into 12 slices.
  7. Line a baking tray with greaseproof paper, place slices on top and bake until golden.
  8. Leave to cool before serving.
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