Blackberry & Apple Muffins



25ml sunflower oil

1 egg

125ml semi-skimmed milk

150g self-raising flour

½ tsp baking powder

1 tsp ground cinnamon

1 handful blackberries

1 dessert apple, finely chopped

40g sultanas 


  1. Preheat oven to 180 degrees.
  2. Sift the flour into a mixing bowl and add in the baking powder and cinnamon. Mix together, making a well in the middle.
  3. Pour the milk and egg into a separate bowl and mix together before transferring into the well along with the oil.
  4. Stir in sultanas, apple and blackberries.
  5. Line a muffin tray with paper cases and divide mixture between each.
  6. Bake for up to 15 minutes or until golden.
  7. Leave to cool on a wire rack.
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