Sprouts with Walnuts and Thyme
Try something different with your sprouts this Christmas.
450g (1 lb) sprouts, prepared
Salt and black pepper
100g (3½ oz) walnut pieces
4tbsp. crème fraîche
40g (1½ oz) fresh breadcrumbs
2 tbsp. chopped thyme
Grated rind of an orange
1. Cook the sprouts in lightly salted water for 5 minutes. Drain well and stir in the crème fraîche and season.
2. Arrange in one layer in a shallow dish. Combine the walnuts, breadcrumbs, thyme, zest and sprinkle over the sprouts.
3. Slide the dish onto the oven grid shelf set on the second runner down in the Roasting Oven until golden. Serve at once.