One of the first treats children in Sweden learn to cook, Kladdkaka is a gooey chocolate cake that is as firm as an American brownie due to its sugar content on the outside, but runny and liquid in the middle.


110g plain flour

270g granulated sugar

4 heaped tbsp cocoa powder

2 eggs

100g salted butter, melted

Serves 6


1. Preheat the oven to 170C / Gas Mark 4. Place the flour, sugar and cocoa into a bowl and mix to combine until an even colour with a balloon whisk. Add the eggs and mix to combine, then add the melted butter and mix until a thick chocolate mixture is achieved.

2. Spoon into individual silicone molds and place onto a baking tray. Cook for 10-12 minutes until they gently spring back when lightly tapped on top. Cook on a grid shelf on the 4th set of runners in the Baking Oven.

3. Allow to cool and turn out onto a serving plate, serve with some pouring cream.

Recipe Variations:

Chilli Chocolate - Add 2 tsp fresh red chilies finely chopped to the mixture

Gorgonzola - Add 30g Gorgonzola, crumbled to the mixture

Cinnamon - Add 1 tsp ground cinnamon to the mixture

Cardamon - Add 1 tsp ground cardamon to the mixture

Orange - Add 1 tbsp Cointreau or Grand Marnier and the freshly grated zest of one orange to the mixture

Coconut - Add 50g desiccated coconut to the mixture.

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