110g plain flour
270g granulated sugar
4 heaped tbsp cocoa powder
100g salted butter, melted
1. Preheat the oven to 170C / Gas Mark 4. Place the flour, sugar and cocoa into a bowl and mix to combine until an even colour with a balloon whisk. Add the eggs and mix to combine, then add the melted butter and mix until a thick chocolate mixture is achieved.
2. Spoon into individual silicone molds and place onto a baking tray. Cook for 10-12 minutes until they gently spring back when lightly tapped on top. Cook on a grid shelf on the 4th set of runners in the Baking Oven.
3. Allow to cool and turn out onto a serving plate, serve with some pouring cream.
Chilli Chocolate - Add 2 tsp fresh red chilies finely chopped to the mixture
Gorgonzola - Add 30g Gorgonzola, crumbled to the mixture
Cinnamon - Add 1 tsp ground cinnamon to the mixture
Cardamon - Add 1 tsp ground cardamon to the mixture
Orange - Add 1 tbsp Cointreau or Grand Marnier and the freshly grated zest of one orange to the mixture
Coconut - Add 50g desiccated coconut to the mixture.